| 1 14 cup warm water | | 3 tbl oil | | 2 tbl honey or molasses (I used honey) | | 2 tsp Dough Enhancer | | 2 tbl Tofu White Powder or Morning Moo I used Tofu Light | | 1 x rounded tea. Real Salt | | 4 tbl Vital Wheat Gluten | | 3 1/4 cup freshly milled or stirred whole wheat | | flour (I used milled hard white wheat) | | 3 tsp Saf Instant Yeast. (I increased the yeast 1/2 teas) |
| | I used the Homemade method and programmed the machine as follows: | | Preheat -off Knead 30 min. | | Rise 1- 30 min. | | Rise 2 - 30 min. | | Rise 3- 40 min. | | Bake 35-40 min.(I used 40min.) | | Keep warm -off. | | I used Light crust, but Gloria uses Medium Recipe: | | ZOJIRUSHI WHOLE WHEAT BREAD (V-20- model) | | Gloria suggests just using the Saf Yeast for all bread recipes, but for the northwest area, increasing yeast in the fall from 1/4 to 1/2 teas . Decrease the yeast for warmer months. | | NOTES : This recipe was given to me from Gloria at our local Bosch Kitchen Center and was developed by Gloria specifically for the ZO V-20 It was the first loaf of bread I made in my new machine and it came out tender and light and very tasty. It raised beautifully! ( My husband is not a fan of whole wheat bread, but he really liked this loaf). |
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