| 3 stk Butter | | 3 cup Sugar | | 5 x Eggs | | 3 cup Flour | | 2 tbl Lemon Extract | | 34 can 7-Up |
| | Cream butter and sugar together 20 minutes, or until a smooth blend is achieved. | | Add eggs , one at a time. | | Add flour and lemon extract. | | Fold in 7-Up . | | Pour into well greased 12 cup Bundt pan. | | Bake at 325 degrees for 1 to 1 1/4 hours. |
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