| 8 cup torn salad greens | | 1 12 cup chopped celery | | 2 med green peppers | | 1 med red onion, chopped | | 1 x (10-ounce) package frozen peas, thawed | | 1 cup salad dressing or mayonnaise | | 1 cup (8 ounces) sour cream | | 3 tbl sugar | | 1 cup (4 ounces) shredded cheddar cheese | | 1/2 lb sliced bacon, cooked and crumbled |
| | Place salad greens in the bottom of a clear 3-qt. bowl* or 13-in. x 9-in. x 2-in. dish. Top with layers of celery , green peppers , onion and peas ; do not toss. Combine salad dressing, sour cream and sugar; spread over salad. Sprinkle with cheese and bacon . Cover and refrigerate overnight. |
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