| 1 box pineapple cake mix | | 4 x eggs | | 1 box instant pineapple pudding and pie mix | | 34 cup Wesson oil | | 1 bot 7-Up, (10 oz.) | | TOPPING | | 1 1/2 cup sugar | | 2 x eggs | | 2 tbl flour | | 1 stk margarine | | 1 lrg can crushed pineapple |
| | Mix all ingredients together, and pour into 9x13-inch cake or bundt pan, greased and floured. Bake 45 minutes at 350 degrees. Test for doneness as ovens will vary. | | For topping on cake: Mix sugar and flour . Beat eggs slightly and add to dry ingredients. Add pineapple with liquid and cook over low heat until thick. |
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