| 3 tbl Granulated sugar for preparing pans or as needed | | 2 cup Flour | | 1 12 tsp Baking powder | | 1 1/2 tsp Baking soda | | 1/2 tsp Salt | | 2 tsp Ground cinnamon | | 1 x Egg, lightly beaten | | 2/3 cup Brown sugar | | 1/2 cup Apple butter | | 1/3 cup Maple syrup | | 1/3 cup Apple cider | | 1/3 cup Nonfat plain yogurt | | 3 tbl Canola oil | | MAPLE GLAZE | | 1 1/4 cup Powdered sugar | | 1 tsp Vanilla extract | | 1/4 x -(up to) | | 1/3 cup Maple syrup |
| | I can't remember who was asking for baked doughnuts (sorry!), but here is the recipe I have. It came from Eating Well. I found this a little too sweet, so now I skip or halve the glaze . I've also tried this using artificial sweetener and the texture is fine. | | Use a 6-cake minibundt pan or a regular bundt pan. For minibundt pan, oven 400 degrees cook 10 to 12 minutes. For regular bundt pan, oven 375 and cook 25 to 30 minutes. Preheat oven and prepare pan by coating it with nonstick spray and a light dusting of granulated sugar. | | Mix flour , baking powder, soda, salt , cinnamon . Set aside. In another bowl, mix egg , brown sugar , apple butter , syrup, cider, yogurt , and oil. | | Add dry ingredients and stir until just moistened. Use about two generous tablespoons per minibundt cup - makes twelve. Dip shaped side of | | doughnuts" in glaze to coat. | | Maple Glaze: Mix. Use as directed above." |
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