| 1 12 cup Butter, softened | | 3 cup Sugar | | 5 x Eggs | | 3 cup Flour | | 2 tbl Lemon extract | | 3/4 cup 7up | | Confectioner's sugar |
| | Here's the one my mother used to make 30 years ago. Just last year I decided I wanted the recipe and got it from her. Thanks, Mom! | | Cream butter and sugar until smooth. Add eggs , one at a time, beating well after each addition. Add flour , lemon extract, and 7UP; mix well. Pour into greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or until done. Sprinkle with confectioner's sugar. | | /CAKES |
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