| 4 cup Apples, peeled, cored and chopped (about 2 pouds) | | 12 cup Firmly packed brown sugar | | 1/2 cup Bottled lemon juice, from concentrate | | 1/3 cup Raisins | | 1/4 cup Chopped green bell pepper | | 1/4 cup Chopped onion | | 3/4 tsp Ground cinnamon | | 1/4 tsp Salt |
| | In medium saucepan, combine all ingredients; mix well. Place over high heat and bring to a boil. Reduce heat to low; simmer, uncovered, 30 to 40 minutes, or until apples are tender. | | Serve warm or cold. | | Makes 2 cups. Serves 8: 104 cals, 0.3g fat. | | See MARINATED PORK CHOPS WITH APPLE CHUTNEY | | heat: vary by adding a little cayenne pepper and/or your favorite curry powder. |
|
