| 3 x Tart cooking apples, Peeled, cored, and chopped | | 1 cup Chopped dried fruit such as Peaches, apricots and Pears | | 12 cup Golden raisins | | 3 x Cloves garlic, chopped | | 2 tsp Finely chopped fresh ginger | | 1 tsp Salt | | 1/4 tsp Cayenne pepper | | 1 cup White-wine vinegar | | 1 1/2 cup Sugar |
| | In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 mins, stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature. | | Pour chutney into a non-metallic, covered container and refrigerate until ready to use. |
|
