| 200 gm Potatoes (7 oz) | | 3 x Onions | | 40 gm Butter (1.5 oz) | | 12 x Clove garlic, mashed | | 3 dl Whipping cream | | 400 gm Macaroni, cooked (14 oz) | | Salt, freshly ground pepper | | 40 gm Gruyere cheese (1.5 oz) | | 25 gm 'Vacherin de Fribourg'- cheese (1 oz) | | APPLE SAUCE | | 1 kg Cooking apples (2 lbs 4 oz) | | Clove vanilla bean, slit open | | 120 gm Granulated sugar (4.25 oz) | | Stick cinnamon | | 1 dl Water | | Lemon juice (optional) |
| | Macaroni & Potatoes : Boil the potatoes in their skin. Let cool. | | Peel onions and cut into thin slices. In a large frying pan heat the butter and saute ' the onions until a light brown. Moisten with cream , add the garlic and bring to boil. Stir in the (cooked) macaroni, slice the potatoes and stir into pan. Reheat. Grate the cheese and stir in. | | Apple sauce : Peel and core apples. Cut into small pieces. In a saucepan bring water and sugar to a boil. Add the apples and the spices . Cook until tender, remove the spices, liquidise. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. Correct seasoning with a few drops lemon juice and sugar as necessary. | | Serving: Arrange the macaroni&potatoes mixture in the centre of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese. |
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