| 1 1750 kg cooking apples peeled cored and chopped | | 672 gm onionspeeledandchopped | | grated rind and juice of 2 lemons | | 336 gm sultanas | | 112 gm chopped walnuts | | 2 tbl mixed spice | | ltsp salt | | 750 ml malt or cider vinegar | | 448 gm Demerara sugar |
| | Method 1 Place all the ingredients except sugar into a large preserving pan 2 Bring to the boil simmer until the apples are soft 3 Add the sugar simmer until the chutney is of the desired consistency (about 3/4 l hour) | | 4 Allow to cool for 10 minutes 5 Spoon into prepared jam jars seal and label | | Makes: 2.2kg approx |
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