| 1750 gm (3 pound, 13 oz.) stewing apples, pealed, cored and chopped | | 1 x Lemon, washed and chopped (pips removed) | | 1 x Clove of garlic, peeled and chopped | | 1 12 cup Sultanas | | 2 cup Apple-vinegar | | 2 1/2 cup Soft brown sugar (pressed firmly) | | 3/4 cup Candied ginger, chopped | | 1 1/2 tsp Salt | | 1/4 tsp Ground cayenne pepper | | Sterilized glass jars |
| | Delicious with pork or ham . | | About 6 cups | | Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (no lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately. |
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