| 2 x Egg Yolks, beaten | | 2 tbl Sugar | | 2 tbl Vinegar | | Diced Marshmallows, as desired | | 1 cup Chopped Nuts | | 5 slc Pineapple, diced | | 12 pt Whipping Cream, whipped |
| | Cook first 3 ingreds. until thick. Add marshmallows . Melt. Remove from heat and cool. Add last 3 ingreds. Cover and refrigerate till firm. |
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