| 4 slc Bacon -- chopped | | 1 sm Apple, peeled -- chopped | | 1 can Cheddar cheese soup | | 1 cup Cheese, cheddar -- shredded | | 8 x Eggs | | About 4 ozs | | 13 cup Milk -- whole | | 1/8 tsp Pepper, black -- ground |
| | Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup of soup in bowl until smooth, add eggs ; beat until well blended, set aside. | | In casserole , stir remaining soup until smooth, stir in apple , milk, cheese and pepper . Cover, micro-cook 4 minutes on HIGH until hot and bubling. Stir once. Let stand, covered, while preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie plate. Pour in 1/2 egg mixture. Cover, micro-cook 2 minutes on HIGH. Using spatula , gently move outer edge to center, letting uncook portion move to edge. Micro-cook 2 minutes on HIGH or until set. Fold in half, slide on plate. Repeat with bacon drippings and remaining egg mixture. Spoon sauce over each omelet, sprinkle with bacon. | | Campbell's Recipes |
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