| 2-lb. loaf | | 1 12 cup Water/Milk | | 2 tbl Fruit juice concentrate | | 1/4 cup Honey/Maple syrup | | 1/2 tsp Salt (1/2 to 1) | | 2 tbl Vital gluten (2 to 4) | | 1 cup seven or nine grain cereal | | 2 cup Whole wheat flour | | 1 cup Bread flour | | 2 tsp Active dry yeast |
| | Whole wheat setting - timer with water |
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