| 8 med Apples | | 12 cup Cold water | | 2 cup Light brown sugar,firmly packed | | 2 env unflavored geletin | | 1 cup Chopped walnuts | | 1 tbl Lemon juice (fresh) | | 1/2 cup Confectioner's sugar | | 1 tbl Cornstarch |
| | Core and pare apples : cut in small pieces.Add 1/4 cup of the water. Cook until tender;put through food mill or sieve. Add sugar. Cook over low heat until thick (about 1/2 hour) stirring often. Soften gelatin in remaining 1/4 cup cold water; add to hot apple mixture;stir until dissolved. Chill until slightly thickened; stir in walnuts and lemon juice. Poor into a square pan to a depth of about 1/2 inch. Chill thorooughly.Cut into squares. Combine confectioners' sugar and cornstarch ; roll squares in this mixture. | | NOTE: The type of apple will change the flavor some..also other furits may be used...as apricots . |
|
