| 1 12 lb bacon 1/2 lb parsnips | | 1 lb bee 1 lb potatoes | | 1 x white cabbage 2 small leeks | | 1/2 lb carrots oatmeal | | 1/2 lb swede salt and pepper |
| | Wash and shred the cabbage . Peel and cut up all the other vegetables. Dice the bacon and beef . | | Place the meat and all the vegetables except the leeks in a large saucepan. Cover with water. Add salt and Repper to taste. Simmer for 2 to 2 1/2 hours. | | Add the leeks and continue heating for a further 10 minutes. Serve hot. |
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