| 1 can Jalapeno bean dip | | 2 x Ripe avocados, mashed with lemon | | 8 oz Sour cream with taco seasoning | | 1 cup Each shredded jack and cheddar cheese | | 3 x Tomatoes, chopped fine | | 1 bn Green onion tops | | 1 can Chopped black olives |
| | Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips. |
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