| 1 lrg Head of iceberg lettuce, rinsed & dried, torn in pieces | | 1 lb Fresh spinach, rinsed & dried, torn in pieces | | 1 pkt (10-12-oz) frozen peas | | 1 lrg Red onion, chopped | | 8 x Eggs, hard cooked | | 1 lb Bacon, fried & crumbled | | 2 cup Real mayonnaise | | 8 oz Sour cream | | 1 pkt Hidden Valley Ranch Dressing |
| | Layer first six ingredients in large salad bowl in the order given. Mix together mayonnaise , sour cream and Hidden Valley Ranch Dressing; spread on top of 6 layers. Refrigerate over night. Do not toss until ready to serve. |
|
