| 2 can (Large) Refried Beans | | 2 can Jalapenos, or chilies | | 2 x Tomatoes, or more | | 1 x Onion, (optional) | | 16 oz Sour Cream | | 2 x Avacados (up To 4) | | 2 pkt Taco Seasoning | | Shredded Cheese, (Mozzarlla and chedd | | 1 can Olives (up To 2) |
| | Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer. | | Put a layer of sour cream on top of the refried beans , taco seasoning and chilis. | | Next put a layer of well mixedmushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything else | | Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the sour cream, but I suppose it doesnt matter). I think the more cheese the better myself *grin*! | | Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes. | | Last put chopped up olives . | | Put in the oven until the cheese is melted. I use a low heat so that everything else warms up. | | Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too. |
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