| 2 pkt Frozen spinach or | | 1 lb Fresh spinach | | 1 stk butter or margarine | | 34 cup Dry bread crumbs | | 2 med Onions, finely chopped | | 2 x Eggs, beaten | | 1 pch Thyme | | 2 pch Accent | | 1 tsp Garlic powder | | 1 dsh Tabasco | | 1/2 tsp Black pepper | | 1/2 cup Parmesan cheese | | Salt to taste | | 1 pt Oysters |
| | Cook spinach for 1/2 hour; drain well. Add remaining ingredients, except oysters ; mix well. Drain oysters; put on flat sheet and broil long enough to get rid of excess water (until the edges curl). To make casserole : Put half of spinach mixture in casserole; then layer oysters and cover with remaining mixture. If making individual servings, do same in cup cake molds, using enough oysters to cover mold. Bake for 25 minutes in 350 degree oven. May be frozen and reheated. | | ABE'S SEA & SIRLOIN RESTAURANT |
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