| Butter for greasing | | 4 cup coarsely-grated peeled | | Golden Delicious apples - (abt 4) | | 1 cup light brown sugar - (firmly packed) | | 2 tsp cinnamon | | 14 cup brandy | | 4 lrg egg whites | | 1 1/2 cup picked-over fresh blueberries | | 2 tbl confectioners' sugar for sprinkling |
| | Preheat oven to 450 degrees and lightly butter 2 (1-cup) ramekins (4 inches in diameter by 1 1/2 inches high). | | In a heavy saucepan simmer apples , brown sugar , cinnamon , and brandy , covered, stirring occasionally, 10 minutes. | | In a bowl with an electric mixer beat whites until they just hold stiff peaks. Beat in hot apple mixture and blackberries until just combined. | | Spoon mixture into ramekins, mounding it in centers, and run a knife around sides, freeing mixture to aid rising. Bake souffles on a baking sheet in middle of oven until puffed and golden brown, about 8 minutes, and while they are still warm sprinkle with confectioners' sugar. Serve souffles immediately. | | This recipe yields 4 servings. |
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