| 8 sprg fresh thyme | | 8 sprg fresh flat-leaf parsley | | 12 x Black peppercorns | | 1 x Bay leaf | | 2 x Lemons cut in half | | 4 x Live lobsters, preferably from Maine, 1-12 lbs each | | Handful of coarse salt | | 2 1/2 lb Dried penne | | 3 tbl Vegetable or olive oil | | 2 cup Freshly grated Parmesan cheese | | 2 cup Provolone cheese, (imported, grated) | | 1 lb Fresh spinach, washed, dried, and chopped | | 3 cup Heavy cream | | 1 tbl Truffle oil | | Coarse salt and freshly ground black pepper to taste | | OPTIONAL | | 1 med Truffles, (black or white), slivered (up to 2) |
| | I do not believe there is one food that is an aphrodisiac |
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