| 4 lrg Apples- 2 each red and green, (jonagold & granny smith) | | 1 cup Granola | | 12 cup Rolled oats | | 1/2 cup Chopped nuts | | 1/2 cup Brown sugar | | 1 tsp Cinnamon | | 1/2 cup Margarine | | 1 tbl Lemon juice | | 1/2 cup Apple/pecan syrup | | 1/2 cup Sugar | | 2 tbl Flour | | 1 tsp Cinnamon | | 2 cup Blackberry |
| | Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel, core, and cut apples into 1/4 inch slices. Layer in dish - green/red/green/red. Mix syrup and lemon juice, pour evenly over apples. | | Combine granola , oats , nuts, brown sugar and cinnamon - cut in butter until resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2 of mixture over apples. Spread evenly with blackberries , sprinkle remaining flour mixture over berries. Cover completely with granola mixture. Bake 40-45 minutes or until apples are tender when pierced with a knife. Serve warm with heavy cream or yogurt for breakfast, or with ice cream or whipped cream for dessert. | | Serves 8-10 |
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