| 2 lrg flour tortillas | | water | | 1 tbl sugar | | 12 tsp cinnamon | | Salsa: | | 2 med Granny Smith Apples | | 1 cup strawberries hulled and sliced | | 1 x kiwi fruit peeled and chopped | | 1 sm orange | | 2 tbl brown sugar | | 2 tbl apple jelly |
| | Preheat oven to 475. Brush tortillas with water using a pastry brush. Combine sugar and cinnamon ; sprinkle over tortillas. Place wedges on baking sheet. Cut each tortilla into eight wedges. Bake 5-7 minutes or until golden brown. Remove to cooling rack. Meanwhile, peel, core and slice apples . Cut apples into quarters and chop. Hull strawberries and kiwi. Slice strawberries with an egg slicer. Chop kiwi. Zest orange using lemon zester. Juice orange with juicer. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in bowl. Serve fruit salsa with cinnamon chips. |
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