| 12 cup White wine | | 2 1/2 cup Apple cider | | 1 cup Beer | | 1/3 cup Honey | | 2 tbl Yellow mustard | | 1/4 cup Soy sauce | | 1/4 cup Blackstrap molasses | | 1 tbl Minced garlic | | 1 1/2 tbl Minced fresh ginger root | | 1/4 cup Cider vinegar | | Salt & pepper to taste | | 1 x Brisket of beef (2 1/2-3lbs) |
| | Mix wine , beer , vinegar , cider, honey , mustard , soy sauce , molasses , garlic , salt & pepper , ginger root in Dutch oven or heavy roasting pan. Add the brisket. Cover & place in oven. Be sure to pre-heat oven to 375 degrees F and cook for 50 minutes. Remove brisket from cooking liquid, cover and set aside. Transfer liquid to a pan & cook over medium heat until reduced to a glaze and fairly thick. Use a covered grill get coals & either hickory, apple , or mesquite going & smoke the brisket 1 hour. Turn the meat & brush on a glaze of sauce every 20 minutes. Be sure to keep the coals going! Origin: Andy Delacrois, |
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