| 1 cup Dried aduki beans | | 12 med Butternut squash | | 5 1/2 cup ,water | | 1 cup Onions, chopped | | 1 cup Carrots, sliced | | 2 tbl Balsamic vinegar | | 2 x Bay leaves | | 1 tsp Dried savory | | 1 sprg fresh rosemary OR | | 1 tsp Dried rosemary | | 2 tbl Barley miso |
| | Prepre beans according to package directions. | | Remove seeds from squash, remove peel and cut flesh into 1 cubes. | | Place squash and remaining ingredients (except miso ) in a largesoup kettle. Bring to a boil |
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