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Breads - 60 Minute Rolls
IngredientsDirections
2 pkt Yeast dissolved in 14 c. warm water
COMBINE WITH
4 tbl Softened butter
1 1/2 cup Warm milk
3 tbl Sugar
1 tsp Salt
1 x Beaten egg
4 cup Flour
Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.