| 10 whl chicken breasts | | Split, boned and skinned | | Salt and pepper | | 2 cup Champange | | 101 x Unpeeled cloves fresh garlic |
| | Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 12 hours. Remove chicken to large seving platter and place garlic around chicken. Tell guests to such the garlic out of its skin, that it is deliciously sweet. |
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