| 4 12 cup Flour | | 3 x Sugar | | 1 tsp Salt | | 2 pkt Yeast | | 1 cup Milk | | 1/2 cup Water | | 1/4 cup Butter |
| | Prepare dough as usual for any yeast bread, Cover and let rise for 15 minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place dough into muffin tins, cover and rise for 15 minutes. Bake at 425 for 12 minutes or until done. |
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