| MARINADE | | 1 12 cup Chili powder, (Santa Cruz is prefered) | | 4 tbl Crushed garlic | | 6 oz Fresh lime juice | | 4 tbl Brown sugar | | 2 tbl Balsamic vinegar | | NEW YORK STRIP | | 6 x Well trimmed New York Strips cut to, (14-ounce) 2-inch thick | | Salt and freshly ground pepper |
| | Combine all ingredients to form a paste. | | NEW YORK STRIP: Salt and pepper the meat. Rub liberally with adovado marinade . | | Grill to desired temperature. |
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