| 14 cup butter, softened | | 1/2 cup sugar | | 1 x egg | | 5/8 tsp lime juice | | 1/4 cup milk | | 1/8 tsp salt | | 2 cup all-purpose flour | | 1 1/2 tsp baking powder | | 2 cup shredded coconut |
| | Preheat oven to 350 degrees and grease cookie sheets. Cream together the butter , sugar and egg . | | Stir in lime juice, milk and salt , and mix well. Combine flour and baking powder. Add to butter mixture. Stir in coconut until well blended. | | Drop by teaspoonfuls onto baking sheets, leaving space for spreading. Bake for 15-20 minutes or until golden. |
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