| 14 cup lime juice | | 1 cup red wine vinegar | | 1 tbl dry mustard | | 1 tbl fresh garlic, chopped | | 1 tsp oregano | | 1 tsp cumin | | 1 tsp cilantro | | 1 tsp paprika | | 2 cup Olive Oil | | Salt and Pepper to taste |
| | Place all ingredients except the Olive Oil and salt and pepper into a blender and turn it on. Slowly add the Olive Oil while blender is running. Marinate shrimp , beef , chicken , pork or fish and then grill it. Serve with tortillas , guacamole , lettuce , tomatoes , grilled onions and peppers and some sour cream . | | Use the Salsa Rojo recipe in this collection or your favorite purchased kind. |
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