| APPLE MIXTURE | | 2 12 lb Tart apples, such as Granny Smith | | 2 pt Blackberries | | 1 cup Raisins | | 1/2 cup Light brown sugar | | 1/2 cup Sugar | | 1 tsp Cinnamon | | 1/2 cup Water | | TOPPING | | 1 1/2 stk Butter | | 1/2 cup Light brown sugar | | 1/4 cup Sugar | | 1 1/2 cup All-purpose flour | | 1 tsp Cinnamon | | 1 tsp Baking powder | | 1 cup Chopped pecans |
| | For the apple mixture, peel, halve, core and slice the apples into wedges. Combine apples, blackberries and remaining ingredients and place in a 9- by 13- by 2-inch baking dish. | | For the topping, melt the butter and pour into a bowl. Stir in sugars. Combine flour with cinnamon and baking powder and stir to mix; stir into butter and sugar mixture. Stir in pecans . Separate the topping mixture into large crumbs and distribute over the top of the apple mixture. | | Bake at 375 degrees about 45 minutes, until bubbling and well browned. Serve warm or at room temperature. |
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