| 5 x Granny Smith apples, peeled and diced | | 12 lb Dried apricots, diced | | 150 gm Black currants, about 1/2 cup | | 150 gm White raisins | | 1 1/2 cup White vinegar | | 200 gm Brown sugar, about 1 cup | | 1 whl ginger, peeled and grated | | 6 x Cardamoms, use only the seeds | | 2 x Garlic cloves, minced. | | 5 x Cayenne peppers | | 1 tbl Black mustard grains | | 1 x Clove | | 1 tsp Ground cumin |
| | Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months. | | Serving Ideas : Serve it as a condiment with curries |
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