| 12 lb Pork, Boneless, Cut Julienne | | 1 x Onion, Small, Sliced | | 1 cup Cabbage, Green Or Chinese * | | 2 tsp Vegetable Oil | | 1/2 cup Mushrooms, Sliced | | 1/4 cup Sprouts, Bean Or Alfalfa | | 1/4 cup Currants | | 1/4 cup Almonds, Slivered | | 1 tsp Cornstarch | | 2 tsp Sherry, Dry | | 1 tsp Soy Sauce | | 1/2 tsp Ginger | | 12 x Egg Roll Wrappers, Abt 6 Sq | | 1 x |
| | Oil For Deep Fat Frying | | GINGER APRICOT SAUCE | | 1/4 cup Apricots |
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