| 4 12 cup Sugar | | 1 lrg Can evaporated milk | | 1 cup Butter | | 18 oz Chocolate chips | | 3 tbl Vanilla | | Dash salt |
| | Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter , chocolate chips, vanilla , and dash of salt | | Stit until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place. | | * The original recipe calls for 1/2 lb butter, but I find that the butter | | pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!" |
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