| 1 x orange peeled, quartered, | | and seeds removed | | 2 cup fresh cranberries | | 1 cup diced unpeeled apple | | 1 can unsweetened crushed pineapple - (8 oz) drained | | 3 tbl sugar |
| | Place the orange in a blender or food processor and process until coarsely ground. Spoon into a medium bowl and set aside. | | Repeat with the cranberries . Combine all ingredients in a medium bowl and mix well. Cover and chill 8 hours. | | This recipe yields 12 servings. | | Serving size: 14 cup. |
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