| 34 cup Sour cream (regular, light or non-fat) | | 2 tbl Taco seasoning mix | | 6 x Eggs | | 6 x Flour (8-inch) tortillas, heated | | 3/4 cup Shredded Cheddar cheese | | 1 cup Shredded romaine lettuce | | 1 med Ripe tomato, seeded, chopped |
| | In small bowl stir together sour cream and taco seasoning mix; set aside. In medium bowl whisk eggs with 2 tablespoons water until well-beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium low heat, stirring occasionally, until eggs are set (3-5 minutes). To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla . Top with 1/6 eggs, cheese , lettuce and tomato . Roll up tightly; serve warm. | | Makes 6 servings. | | de Mayo recipe |
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