| 4 cup berries (any type) | | 1 cup water | | 2 tbl lemon juice | | Additional water (if needed) | | 3 12 cup sugar | | 1 x pouch liquid pectin (Certo) | | 1/2 tsp margarine or butter |
| | Bring the berries and 1 cup of water to a boil and simmer for 10 minutes. Crush the berries or put through a food mill. Strain the juice in a cheesecloth-lined sieve. Add the lemon juice and any additional water if need to bring the juice up to 2 cups. | | Bring the juice and sugar up to a boil. Add the margarine , then the liquid pectin . Bring back to a boil, stirring constantly boil hard for 1 minute. Remove from heat. Skim foam from surface and pour into sterile pint jars and seal. Process in boiling water bath for 5 minutes. | | Yield: 4 cups |
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