| 2 cup Drained canned tomatoes | | 3 tbl Ancho chile powder | | 3 tbl Pasilla chile powder | | 1 x Canned chipotle seeded and diced | | 1 tbl Honey | | 1 tbl Dark brown sugar | | 3 tbl Red wine vinegar | | 1 tsp Cayenne | | 14 cup Chopped garlic | | 1/4 cup Olive oil |
| | Puree the marinade ingredients in a food processor. | | This recipe yields about 3 cups of marinade. Great for pork . |
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