| 8 oz Light cream cheese | | 1 can (6 oz.) crab meat, drained,liquid reserved | | 14 cup Finely chopped green onions | | 2 tsp Freshly squeezed lemon juice | | 1/2 tsp Worcestershire sauce | | 1/4 tsp Paprika | | Hot pepper sauce |
| | Place cream cheese in a medium-sized microwave-safe bowl; microwave at Medium for 2 minutes or until softened. Stir until smooth. | | Stir in crab , green onions , 2 tablespoons reserved crab liquid, lemon juice, Worcestshire sauce , paprika and hot pepper sauce to taste. | | Microwave at Medium-High for 2 minutes or until piping hot. Serve warm. | | Yield: 1 1/2 cups |
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