| 16 oz Sour cream | | 2 tbl Taco seasoning mix | | 2 sm Ripe avocados | | 1 tbl Lemon juice | | 12 cup Mayonnaise | | 1 x 6 oz. can black olives, | | 1 x Chopped | | 1 cup Tomatoes, chopped and well | | 1 x Drained | | 2 bn green onions, | | 1 x Chopped | | 1 x 9 oz. can no-lard bean dip | | 8 oz Sharp cheddar cheese, | | 1 x Grated | | 1 x Tortilla chips |
| | Combine sour cream and taco seasoning. Refrigerate several hours. In separate bowl, mash avocados and blend with lemon juice and mayonnaise . In another bowl, combine olives , tomatoes and onion . In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/ tomato mixture, cheese . Serve with tortilla chips. F.A.T. Reducer: Use lowfat sour cream and cheddar cheese. Hotkey Shortcut: Chop black olives in food processor. |
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