| 1 pkt Atnenos Original Hummus - (7 oz) | | 12 cup chopped tomato | | 1/4 cup chopped cucumber | | 1 pkt Atnenos Traditional Crumbled Feta Cheese - (4 oz) | | 2 tbl sliced pitted ripe olives |
| | Spread hummus on bottom of 9-inch pie plate. Layer with remaining ingredients. Serve with tortilla chips. | | This recipe yields 2 cups. | | Great Substitute: Try kalamata olives in place of ripe olives. | | Yield: 2 cups |
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