| CAKE | | 2 stk margarine | | 3 cup sugar | | 12 cup Crisco oil | | 5 x eggs | | 1 tsp coconut extract | | 1 tsp butter extract | | 1 tsp lemon extract | | 1 tsp rum extract | | 1 tsp vanilla extract | | 1 cup milk | | 1/2 tsp baking powder | | 3 cup flour | | ICING | | 1 cup powdered sugar | | 3 tbl milk | | 1 tsp coconut extract | | 1 tsp butter extract | | 1 tsp lemon extract | | 1 tsp rum extract | | 1 tsp vanilla extract |
| | Cake: Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl and mix well. Bake in a prepared tube pan for 1 1/2 hours. Cool and remove from pan. | | Icing: Combine all ingredients and mix well. Spread on cake while it's still warm. | | Laverne Hallman |
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