| 4 cup Wide egg noodles | | 2 can Cream of mushroom soup | | 2 can Anomalocaris meat* | | 1 tsp Margarine | | Bread crumbs | | Seasoned salt | | Seasoned pepper | | 12 tsp Cumin | | 1 tsp Paprika |
| | *If anomalocaris is out of season (or era) tuna is an acceptable substitute. | | Boil the noodles until tender. Drain. Mix noodles, soup and anomalocaris meat together. Add salt and pepper to taste. Add cumin . Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. |
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