| 2 tbl EDEN Extra Virgin Olive Oil | | 4 x Cloves garlic, minced | | 1 med Onion, diced | | 3 x Celery stalks, diced | | 2 x Carrots, diced | | 1 med Potato, diced | | 14 cup Barley | | 4 cup Water | | 1 x Bay leaf | | 15 oz Can EDEN Pinto Beans | | 15 oz Can EDEN Black Beans | | Can EDEN Kidney Beans | | Can EDEN Navy Beans | | Can EDEN Aduki Beans | | 1 cup Corn, fresh or frozen | | 2 cup EDEN Spaghetti Sauce | | 1/4 cup EDEN Shoyu (or more, to taste) | | 1 tsp Dried oregano | | 1 tsp Dried basil |
| | Heat oil and saute garlic and onion until onion is translucent. Add celery , carrots , potato , barley and water. Simmer 30 minutes. Add beans , corn , spaghetti sauce , shoyu , and herbs . Simmer 5-10 minutes. Serve. | | Great the next day! |
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