| 2 x Eggs, beaten | | 2 tbl Whipping cream | | 2 tbl Milk | | 2 slc Bread, torn up | | 1 tbl Onion, dried minced | | 12 tbl Salt | | 2 tsp Horseradish, prepared | | 1/4 tsp Pepper, black | | 1/4 tsp Thyme, dried | | 1/2 tsp Mustard, dry | | 2 lb Ground beef, lean | | 1/2 cup Butter, sweet | | 1/2 cup Catsup |
| | Light a charcoal fire. | | Mix eggs with cream and milk, then add torn-up bread onion , salt , horse- radish , pepper , thyme , and dry mustard . Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well. | | Melt butter with catsup and keep warm. | | Measure out beef in 1/2 cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-catsup mixture. | | Grill other side. Serve hot. |
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