| 14 cup butter | | 1/2 cup sugar | | 1 cup flour | | 2 tsp baking powder | | 1/2 cup milk | | 4 cup Oregon blackberries | | 1 cup liquid, remaining juice & | | water |
| | Cream butter and sugar together. Sift flour and baking powder together; add the milk. Mix altogether to make soft batter. Spread batter into bottom of pan (7x11). Mix berries, sugar, and liquid together. Pour over batter. Bake at 350 degrees until done (30-35 minutes). |
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