| 2 x limes seeded and halved |
| juice of 1 fresh lime |
| 1 cup pureed mango |
| 13 cup diced mango |
| 1/2 cup diced pink papaya |
| 1/2 cup cooked and drained black beans |
| 1/2 cup peeled and diced jicama |
| 1/4 cup finely chopped cucumber peel |
| 1/4 cup diced red bell pepper |
| 1/4 cup diced yellow bell pepper |
| 1/4 cup diced red onion |
| 1/2 bn fresh cilantro finely chopped |
| 1/2 x Scotch bonnet pepper seeded and minced |
| 1 1/2 tsp extra-virgin olive oil |
| salt and freshly ground black pepper to taste |
