| 1 Can tomatoes (I like the diced and get various flavors; this time I used onions , green peppers & celery .) |
| 1 10-oz can tomatoes with green chiles (such as Ro-tel) |
| 1 envelope onion soup mix 1 4-oz can mushrooms (drained) |
| 1 very small (2-3 oz?) can sliced black olives (drained) |
| 1 can Campbell's cream of chicken soup (I have found name-brand canned soups superior) |
| I always spray my crockpot before using with a Pam-like product. |
| Makes clean-up so much easier. |
| Combine all ingredients in crockpot, cook 4-5 hrs on high or 8-10 on low. There is enough salt & other flavorings in the soups that I don't use any more. |
| My crockpot is several years old & only holds about 5 qts or so. |
| I really need a larger one! As I was putting these ingredients in & the cooker had already started, I discovered there wasn't enough room for everything. So I started spooning off the liquid into another bowl. |
| This could've been added back in later if needed. |
| I like my stew a little thick, so didn't add any liquid back in. It's in the freezer now waiting for the next stew. I thought later if I didn't use the can of chicken broth, I might have had enough space. (My recipes are always works in progress") |
| PS: When I drained off the cans of corn |
